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Once you’ve made it inside, you’re basically in a Peaky Blinders episode. 1920s jazz circulates throughout the dark space. A warm, soft glow from pineapple lamps and a flickering fireplace provide just enough lighting to accentuate ornate paintings that look like the result of a very successful estate sale shopping spree.
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Like its River North and West Loop siblings, upscale vintage dinner energy (or UVDE) is a part of Armitage Alehouse’s DNA. But first, you have to get in, and this place is always booked. Chug that morning coffee to prepare for the daily 9am drop of new openings (always 14 days out) and be alert—the minute you look away, the reservations are gone. But we don’t mind that this Lincoln Park spot is almost indistinguishable from its siblings (even though it’s an English pub). The formula still works, and Armitage Alehouse is a great restaurant.
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Instead, they gave rote answers to questions I never asked. I still don’t know if there is an executive chef. With its latest project, Armitage Alehouse, the Hogsalt team aims to transport you to a fictional London pub circa 1926. Our newsletter hand-delivers the best bits to your inbox.
How to Get Into Armitage Alehouse, Lincoln Park’s Poshest Pub
Tried out Armitage Alehouse while visiting a friend who lives in Chicago. Def check them out if you can get a reservation early enough in advance! I've been dying to go to Armitage and finally managed to snag a reservation for brunch. The ambience of the place was great - very reminiscent of a British... Armitage Alehouse is a trip back in time...and just a trip. And yet, even with all these points, I still can’t think of many other rooms I’d rather spend an evening in.
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I stopped by for weekday dinner with a few friends after seeing the place on Instagram. A beautiful atmosphere with incredibly friendly staff. As many others said, this is not an easy place to get reservations (I have tried many times over the...
Review: Armitage Alehouse is a dreamy escape that deserves better food
But hype and covetable antiques can only go so far. Could people be flocking here for the food, too? That’s not to say that you’ll leave disappointed with your meal, but it’s difficult to pinpoint any single dish among the menu’s selection of elevated pub fare that makes Armitage Alehouse a culinary destination. London-style curries, like the chicken tikka masala, are hearty but favor the Brits’ conservative approach to spice. I think that our concept is pretty unique compared to everything else in Lincoln Park. Armitage Alehouse at its core is meant to be a fun pub that’s accessible and open to everyone.
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The best part about Armitage Alehouse is the decor. We went for lunch when it opened and it quickly filled up. The beer list includes a few imports, like Fullers ESB Champion Ale ($8), Harp Lager ($7) and Guinness ($7.50). Like every Hogsalt property, the cocktails are precisely prepared and beautifully presented.
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It’s pretty simple but the quality of meat elevates the whole thing. I don’t think any of our food is pretentious at all. The ingredients are pretty straightforward, but it’s very high quality and it’s clear that there was a lot of thought put into building this menu. Obviously we are always open to feedback from our guests, but not a lot has changed from how the menu was built initially, which means that people are enjoying it. Fans of savory pies have a selection of six including steak and ale, chicken pot pie, and pheasant and foie gras.
I have bad Armitage Ale House for dinner but hadn't tried it for brunch and I was not disappointed! Aside from the food, one thing this place nails is ambiance and service. Was able to score a reservation here for a friends birthday for a table for 4. I have been dying to go here since it opened and finally got a reservation on Sunday night.
Guests will need to check in with the host first and we will seat everybody on a first-come, first-serve basis until we fill up. Once we have all those seats full, we will start a waitlist and the waitlist will include bar seats, booths, and patio. I feel very comfortable here and I really feel like I’m at home. When you’re in the space, it feels like you’re transported. Sometimes I can’t even tell if it’s daytime or nighttime, or if it’s raining or snowing. When you’re in here, it’s like you’re inside this beautiful bubble and you don’t want to leave.
So much about this version feels so wrong, it’s hard to even know where to begin, but to be particularly petty, it’s anachronistic to the 1926 vibe. While the origin story of chicken tikka masala is hotly debated, the dish didn’t gain national consciousness in the U.K. A $2.50 per person reservation fee will be added to all reservations made online. We do not charge a reservation fee for walk-in guests. I recently visited the Armitage Ale House and it was an absolute delight. The pot pies were the standout dish for me - they were perfectly cooked with a...
It also operates Aster Hall, a Gold Coast food hall; and two Small Cheval locations. LINCOLN PARK — Hogsalt Hospitality, the nationally acclaimed restaurant group behind Au Cheval and other local favorites, has quietly opened a pub and restaurant in Lincoln Park. Reservations are not transferable and we are not obligated to honor transferred reservations.
The British influence pops up once more with the classic fish and chips. But for those not interested in the motif, curried chickpeas can be passed over for items like cacio e pepe carbonara, a wagyu burger, or a dry-aged New York strip steak. Whether it’s oxtail and red wine, steak and ale, or classic chicken and gravy, any of their rotating pies are rich and delicious.
And once you’re on the list, you can go out and have a drink somewhere in the neighborhood and we will reach out and try to get you back in so you can enjoy a beautiful experience with us. It’s comfortable and cozy, but it still has a lot of energy and there’s lots of movement. There are guests at the door trying to add their names, there’s a full bar, there’s the sound of conversations filling the room, and the chef calling out orders — which I personally love. I feel like if you’re going to go out, you might as well go big. Armitage Alehouse also offers French and American wines, beers and spirits. Dishes range from starters like matzo ball soup to seafoods, curries, pasta, steaks and burgers.
Sign up for our email to enjoy Chicago without spending a thing (as well as some options when you’re feeling flush). Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Also, you do have to be present to add your name to the waitlist. You can go and enjoy a drink somewhere in the neighborhood until we contact you, but we do need to have a response within 10 minutes once we’ve texted. Armitage Alehouse is Hogsalt’s ninth restaurant in the city, following places including Aster Hall, Green Street Smoked Meats and Small Cheval.
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